Beet Falafel Patties
I am loving these Beet Falafel Patties. They are loaded with vitamins, minerals, anti-oxidants and flavor…plus, they are baked not fried! You can eat them on a bed of greens or in a pita.
Arugula, Fennel, Radish Salad
Now that the weather is heating up, are you craving fresh, light dishes? This summer garden salad with watermelon and feta fits the bill. The juicy, crunchy veggies and watermelon are refreshing and full...
Strawberry Rhubarb Salsa
The tart rhubarb and sweet strawberries combined make a savory salsa that is perfect on top of a simple grilled protein.
Roasted Vegetable Tofu Taco + Veggie Nachos
Skip the meat and fill your taco with roasted veggies and tofu. Save the leftovers and layer over tortilla chips with black beans for Veggie Tofu Nachos. All the taste without the guilt.
Apricot Cashew Bites
These little bites will satisfy your sweet tooth guilt-free.
Taste With The Eyes
Cookbook Giveaway Lori Lynn Stokoe ~ chef~food photographer~blogger captured a few recipes from The Seasoned Plate Lori Lynn and I were introduced virtually by our mutual friend Peggy, and we decided to collaborate on...
Garden Greens with Garbanzo Beans
This was my first garden salad of the season. These gorgeous little green gems are topped with radish thinnings and roasted garbanzo beans.
homemade ginger simple syrup for moscow mules
Make a moscow mule with home made ginger simple syrup and it will be simply marvelous!
Maple Rainbow Roasted Carrots + Cauliflower
This is a rainbow of flavors, textures, and colors all on one platter. The fragrant, toasted nuts and seeds on top are a beautiful addition to any protein as well.
Southwest Salad
Cukes, peppers, and romaine make a nice juicy salad with crunch…add black beans, avocado and dress it with Cilantro Vegan Buttermilk Ranch and suddenly it’s a Southwestern Salad served in a Guizzini platter from...
