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Maple Rainbow Roasted Carrots + Cauliflower
This is a rainbow of flavors, textures, and colors all on one platter. The fragrant, toasted nuts and seeds on top are a beautiful addition to any protein as well.
This is a rainbow of flavors, textures, and colors all on one platter. The fragrant, toasted nuts and seeds on top are a beautiful addition to any protein as well.
Cukes, peppers, and romaine make a nice juicy salad with crunch…add black beans, avocado and dress it with Cilantro Vegan Buttermilk Ranch and suddenly it’s a Southwestern Salad served in a Guizzini platter from...
I am loving all the Meatless Monday vegetarian dishes since we’ve been dining in so much. Both the eggplant and mushroom-zucchini versions are perfect with pasta and tomato sauce.
This flavorful pasta has been a quarantine staple for us. It originated because I already had most of the ingredients in my pantry. . . . If you like this recipe and are hungry...
Johnny & Victoria cooked our book To enter the book giveaway follow both @we_cook_books and @putzelkitchen on Instagram and comment on their post. Winner selected on Monday, May 25. Posted: Monday, May 18, 2020...
Sometime simple is best. Bruschetta is only a few ingredients and can be made in just a few minutes. One bite and you will feel like you are in Italy.
Breakfast is the most important meal of the day so make it count. This coconut yogurt bowl is ready in seconds and is loaded with antioxidants that are more important than ever these days.
This spring salad is served in Style Shack’s Guzzini melamine bowl. It’s perfect for lunch on the patio.
This crunchy salad has bright, grassy flavors of springtime and is loaded with all the antioxidants we need after a long winter of hibernation. Taste good and feel good all in one – how...
SPRINGTIME WELLNESS MUST-HAVES In the midst of this isolating time, I had the fortune of virtually meeting Lauren + Michelle on the sister proj Instagram LIVE @ 5. These two incredible women are the...