Purple Kale Salad with Shallot Red Wine Vinaigrette
Chicago Food Magazine Asks
See interview with Chef Nicole Putzel in Chicago Food Magazine online (click link below):
Caesar Salad
how to make baked buffalo chicken wings
Watch & learn with this video: how to make baked buffalo wings in under an hour without butter or frying.
The Seasoned Plate cookbook
THE Seasoned PLATE is now available for purchase CLICK THE IMAGE BELOW TO ORDER A SIGNED COPY TODAY This cookbook is the result of a beautiful recipe: one of food, friendship, and wellness,...
how to make avocado toast at home
Make this trendy breakfast at home in minutes for less than $10…
Sheridan Road Magazine: Newsworthy
The Seasoned Plate cookbook featured in the December issue of Sheridan Road under Newsworthy: What’s Cooking?! and the online magazine. https://jwcdaily.com/sheridanroadmagazine/2019/12/01/newsworthy-7/ It is NOW available on Amazon or if you are interested in a...
Peruvian Chicken + Rice Soup
Oh baby it’s cold outside, and nothing warms the soul like Chicken Soup. This is a healthy twist on Peruvian chicken and rice soup a.k.a. Aguadito de Gallo. It’s quick, clean, comfort food.
The Seasoned Plate…sneak peak
Farro Salad with Pomegranate, Orange and Arugula …. week 2 of production of THE SEASONED PLATE cookbook. Recipe found in Fall chapter. Books available soon.
