With the late arrival of summer, we are still devouring asparagus in the Midwest.  This recipe dresses up the simply roasted veggies to make it a side dish or add some protein to it...

Spinach is in it’s prime in the late spring. It is a superfood loaded with iron and makes a wonderful salad or side dish. This sautéed dish is ready in minutes.

This dish could easily be from your favorite Italian restaurant. I’d categorize it as a glorified casserole. A casserole because it can be baked ahead of time in a dish. However, glorified as the...

So I finally used the fancy Sous Vide machine that my hubby gave me a few years ago and made salmon.  After dinner I was left with very flavorful, moist salmon so I decided...

Zucchini Noodles fondly known as “zoodles,” are simple to make, low in calories and carbs and can be used as substitute for traditional pasta in many recipes. Click below for some delicious ideas: To...