Grilled Asparagus with Lemon, Dill + Shallots
With the late arrival of summer, we are still devouring asparagus in the Midwest. This recipe dresses up the simply roasted veggies to make it a side dish or add some protein to it and make it a meal. It’s delicious hot or cold too.
Grilled Asparagus with Lemon, Dill + Shallots
Grilled shallots and asparagus topped with fresh lemon + dill. Definitely a weekday wonder with weekend wow!
Prep Time
5 minutesCook Time
10 minutesTotal Time
15 minutesIngredients
Yield: 6 servings
- 1 bunch traditional asparagus, ends snapped off
- 1 bunch purple asparagus, ends snapped off
- 1 shallot, finely chopped
- olive oil for drizzling
- a few pinches of sea salt
- a few grinds of freshly ground black pepper
- juice + zest of 1 lemon
- 2 tablespoons finely chopped fresh dill
Instructions
Step 1
Preheat grill to 400 degrees F.
Cover grill grates with foil or vegetable roasting rack
Step 2
Lay asparagus on foil/roasting rack and cover with shallots, a few drizzles of olive oil, sea salt and black pepper.
Step 3
Grill for 10 minutes. Top with lemon juice, zest and dill.
