Roasted Broccoli, Carrots + Ramps
Roasted Broccoli, Carrots + Ramps
Ramps are delightful wild leeks that are one of the very first vegetables to emerge in the spring. They have a unique garlic-onion flavor and can be used to make a dish more aromatic or be enjoyed grilled, roasted or sautéed.
Prep Time
10 minutesCook Time
15 minutesTotal Time
25 minutesIngredients
Yield: 4 servings
- 1 bunch of broccoli
- 6 carrots, peeled & cut on the bias
- 2 ramps, sliced thinly
- 1 garlic clove, minced
- 1 tablespoon za'atar
- sea salt & freshly ground black pepper to taste
- 2 tablespoons olive oil
Instructions
Step 1
Cut broccoli stalks into slices and cut florets into bite size pieces.
Step 2
Toss all ingredients together in a large bowl. Spread onto a parchment lined baking sheet.
Step 3
Roast vegetables in 400 degree oven for 15 minutes.
Be careful not to overcook or the broccoli will turn brown and mushy.
