Romaine Quinoa Salad

I love leftovers for lunch.  It beats a sub sandwich any day of the week.  Today a I filled my plate with fresh picked, organic, home grown Romaine lettuce from my garden.  I topped it off with quinoa tabbouleh and a few drizzles of buttermilk ranch dressing.  Now that’s clean eating fast.  (Thanks to The Organic Gardener.)