Snap Pea Radish Salad with Vegan Green Goddess Dressing
This crunchy salad has bright, grassy flavors of springtime and is loaded with all the antioxidants we need after a long winter of hibernation. Taste good and feel good all in one – how great is that?!
Step 1 Combine snap peas, radishes and mint together in a large salad bowl. Toss with dressing and top with caraway seeds. Inspired by: Gwenyth Paltrow's The Clean Plate Step 1 Pour 1/2 cup aquafaba liquid, a pinch of sea salt and juice of 1/2 lemon in high speed blender. Turn on blender and gradually drizzle all of the grape seed oil into blender until it becomes white creamy texture which is the aquafaba mayonnaise. Step 2 Combine 1 cup aquafaba mayo, zest of 1 lemon, 2 garlic cloves, 1/2 teaspoon each sea salt and freshly ground black pepper, 1 shallot chopped, 1/2 cup fresh dill fronds in blender. Blend until smooth. Think Out of the Ice Box: Try using fresh basil or lemon verbena in place of the dill to vary the flavor.Snap Pea Radish Salad with Dairy-Free Green Goddess Dressing
Prep Time
15 minutes
Total Time
15 minutes
Ingredients
Yield: 4 servings
Instructions
Notes
Vegan Green Goddess Dressing
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
Yield: 2 cups
Instructions
Notes
