Instructions

1. Drain tofu and wrap with a cotton tea towel. Place between two cutting boards and set a heavy cookbook atop for about 30 minutes. The weight of the cookbook will drain the excess water out of the tofu so it can absorb the sauce.
2. Pre-heat air fryer to 400 degress.
3. Unwrap tofu and slice in half horizontally and then into 4 triangles creating 8 pieces. Brush both sides of pieces with umami sauce and spray with oil.
4. Lay tofu in single layers in airfryer basket and cook for about 20 minutes. (Check at 10 and 15 minutes and reduce heat if necessary.)